• Main
  • Blog
  • Recipes
    • Bio
    • Contact
Menu

mia cucina italiana

An Italian Palate
  • Main
  • Blog
  • Recipes
  • About
    • Bio
    • Contact

In My Kitchen: April 2015

April 1, 2015

A small indulgence, my Mario Batali Risotto Paddle is only used for risotto. The flat blade and sturdy, ergonomic wood handle is perfect for the constant stirring that is required when cooking risotto. Sure, you can use any wooden spoon, but a tool just to be used for risotto, by a master risotto maker? Perfection. For some reason, the risotto just tastes better!

← Cookbook Crave: April 2015Cookbook Crave: March 2015 →

Latest Posts

Featured
Feb 25, 2024
Green Light Journeys: Episode 6/What's next
Feb 25, 2024
Feb 25, 2024
Oct 2, 2023
Green Light Journeys: Episode 5/Crossing items off the list
Oct 2, 2023
Oct 2, 2023
Aug 20, 2023
Green Light Journeys: Episode 4/Motivation and success
Aug 20, 2023
Aug 20, 2023
Sep 28, 2022
Green Light Journeys: Episode 3/Retirement life beyond the honeymoon
Sep 28, 2022
Sep 28, 2022
Aug 8, 2022
Very Veggie Tacos
Aug 8, 2022
Aug 8, 2022
Aug 7, 2022
Italian Veggie Patties: for a light lunch or dinner
Aug 7, 2022
Aug 7, 2022
Aug 7, 2022
Green Light Journeys: Episode 2/Pick an Item (or 2 or 3) From Your List
Aug 7, 2022
Aug 7, 2022
Jun 22, 2022
Green Light Journeys: Episode 1/The List
Jun 22, 2022
Jun 22, 2022
Jun 22, 2022
Super Lentil Soup
Jun 22, 2022
Jun 22, 2022
May 8, 2020
Mediterranean Ceci Salad
May 8, 2020
May 8, 2020


Postcards

A little inspiration from faraway places.

Lovely Florence, Italy. The architecture is so much more impressive in person. We rode the train to the historic town center to take in the cathedral, the baptistery, the campinile, all magnificent. We were able to view the courtyard of the Palazzo Vecchio, home of the Medicis, in wonder. If this is just the courtyard, the rest of the palazzo must be even more incredibly elaborate. And with a life-size replica of the David outside the front door!

Powered by Squarespace